Seasoned breaded chicken strips covered with medium wings sauce, in a wrap with iceberg lettuce, cheddar cheese and ranch dressing. A best seller!
BALBOA’S PHILLY CHEESE-STEAK
Thinly sliced steak, mixed with sautéed onions, red & green peppers, topped off with a blend of melted cheese. Great anytime!
BUFFALO CHICKEN SANDWICH
We take a tender chicken breast, coat it with our famous breading, deep fry it, toss it in medium wing sauce and serve it on a fresh bun with lettuce and tomato.
STEAK FAJITA WRAP
Delicious Philly steak, onions, peppers, lettuce, salsa and sour cream all melted with cheese into a soft flour tortilla.
THE B.L.T WRAP
An all-time classic that has finally landed at Sammy’s (in wrap form) we take strips of delicious ‘B’ add crisp ‘L’ and fresh ‘T’, all with mayo in a soft tortilla wrap.
PULLED PORK SANDWICH OR WRAP
Pulled Pork smothered in BBQ sauce topped with coleslaw and served on a bun or a wrap.
VEGGIE WRAP
Sautéed onions, mushrooms, red & green pepper, lettuce and tomatoes. Sauced in a Cajun mayo.
PULLED PORK DINNER
Served with corn bread, coleslaw and day prepared fresh vegetables and your choice of side.
MEATLOAF DINNER
Generous portion of homemade meatloaf, served with coleslaw day prepared vegetables and your choice of side dish.
CHICKEN PARMESAN SANDWICH
A boneless chicken breast breaded and deep-fried until golden brown. Topped off with tomato-basil sauce and mozzarella. Served on a fresh bun with lettuce and tomato. A real classic!
CLUBHOUSE SAND “WEDGE” OR WRAP
The classic triple decker. Deli turkey, bacon lettuce, tomato, mayo and cheddar served on your choice of bread or wrap.
CHICKEN BACON CAESAR WRAP
Charbroiled Chicken and bacon with romaine lettuce and creamy Caesar dressing all in a tortilla wrap.
THE CHICKEN FINGER DINNER
A restaurant classic, tender chicken in a crispy coating, deep fried and served over a pile of homemade fries.
Tossed in wing sauce add .99
SAMMY’S STIR FRY
Chicken and vegetables tossed in Teriyaki sauce, served over your choice a bed of rice or pasta.
BATTERS UP-FISH N CHIPS
Two pieces of blue Cad done English-style dipped in our signature beer batter and fried until golden brown. Served over fish cut fries and coleslaw.
FOWL BALL FAJITAS
Chicken, beef or veggies spiced just right and served with vegetables on a sizzling skillet, along with 4 warm tortillas, salsa, sour cream, tomatoes, lettuce and cheddar cheese.
MEATBALL SUN
Generous portion of meatballs in a fresh sub bun topped with marinara & melted cheese.
ITALIAN SUB
Cooked sausage with sautéed onions in a fresh sub topped with marinara & melted cheese.